Good Idea to Serving Perfect Curd rice
Hoping to eat Curd rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Curd rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. You can cook curd rice using 11 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Curd rice, here are the components required:
- Get 1 1/2 cup of rice.
- Get 2-3 tbsp of Oil.
- Take 2-3 of chopped green chillies.
- Use 1-2 tbsp of Chana dal.
- Take 1-2 tbsp of Urad dal.
- You need 1 tsp of Mustard seeds.
- Take 1 tsp of Cumin seeds.
- Use Pinch of Hing/asafoetida.
- Use to taste of Salt.
- Get 1 cup of curd.
- Take handful of Coriander leaves.
After readying the ingridients, next you are ready to cook your appetizing Curd rice by following the instructions on this section:
- Boil water in a pan and cook rice and let it cool..
- Take a pan heatup oil, add mustard seeds, cumin seeds when it starts to crackle add chana daal and urad daal and let it cook untill untill golden brown add green chillies then add cooked rice and salt to taste mix well and let it rest for 10 min. To cool..
- Now add curd and mix well and serve..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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step by step to make Curd rice
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