Good Idea to Serving Perfect Sabut Maash Daal
Hoping to eat Sabut Maash Daal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Sabut Maash Daal like a famous chef made.
We hope you got insight from reading it, now let's go back to sabut maash daal recipe. You can have sabut maash daal using 11 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Sabut Maash Daal, here are the components required:
- Take of DAAL.
- Get 1/2 kg of Sabut maash.
- Provide of Ginger garlic paste 1 tbsl.
- Prepare to taste of Salt.
- You need 1 tbls of Red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- You need of TARDKA.
- Prepare 1 tbls of Ginger Julien.
- Take 1 tbls of Garlic.
- Use 3/4 cup of Oil.
- Get 1 of jug water.
After readying the ingridients, now you are good to cook your 5-star Sabut Maash Daal by following the instructions on this section:
- Wash Daal and soaked it for 30 minutes..
- In pressure cooker add salt, red chilli powder, turmeric powder and 1 jug water..
- Cook it for 30 to 35 minutes. When Daal mixex well. Then make tardka for it..
- For tardka, heat up oil, add garlic and ginger in it, cook untill light brown then put it on Daal..
- Serve this daal with, desi ghee and garma garam Roti..
Recipe : Sabut Maash Daal
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