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Half an Hour to Cooking Appetizing Apricot and almond flapjacks with honey and seeds

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Apricot and almond flapjacks with honey and seeds

We hope you got insight from reading it, now let's go back to apricot and almond flapjacks with honey and seeds recipe. You can have apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Apricot and almond flapjacks with honey and seeds, below are the components required:

  1. Get 140 gr of butter.
  2. Take 100 gr of soft brown sugar.
  3. Take 2 tbs of runny honey.
  4. You need 175 gr of oats.
  5. You need 5 tsp of chia seeds.
  6. Get 5 tsp of mixed seeds.
  7. Take 75 gr of flaked almonds.
  8. Prepare 140 gr of dried apricots.
  9. Provide 1 pinch of salt.

After readying the ingridients, now you are ready to prepare your tasty Apricot and almond flapjacks with honey and seeds by following the procedures on this section:

  1. Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..
  2. You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..
  3. Mix the oats, apricots and nuts and add the pan mix. Stir..
  4. Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..
  5. Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..
  6. After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..

Heat the pan over a low heat until the butter has melted. I asked her what cake she wanted and her answer was 'a deep soft flapjack', so I searched the web and found this recipe and gave it a go. It really is the best flapjack recipe in the world - we've ever tasted. Stir in the oats, apricots, raisins and almonds and stir well. Leave to cool then cut into squares.

Recipe : Apricot and almond flapjacks with honey and seeds

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