Half an Hour to Cooking Appetizing Honey, soy and lemon grass Pork with Mango in Lettuce cup
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To make an unforgettable Honey, soy and lemon grass Pork with Mango in Lettuce cup, here are the ingridients required:
- You need 200 g of pork loin or pork mince (or you can use any kind of meat or plantbased protein).
- Use 1 of lime.
- You need 1/2 of mango (cup up to small dices).
- Take 1-2 of shallots (thinly slices) (can use red onion).
- You need 1 tbsp of grated ginger.
- Provide 1 of red chilli (thinly slices).
- Get 1 tsp of grated garlic.
- Prepare 2 tsp of finely sliced lemon grass (can use tube one).
- Take 2 of Baby lettuce gems.
- Prepare 2-3 tbsp of honey.
- You need 2-3 tsp of soysauce.
- Get 1 handful of cashew nut.
- Use 3-4 of radish (sliced up).
- Get of Some coriander (finely chopped).
- Use 1 tsp of vegetable cooking oil.
- Use of Some sriracha sauce.
After readying the ingridients, now you are ready to make your appetizing Honey, soy and lemon grass Pork with Mango in Lettuce cup by following the instructions below:
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts..
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min..
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste..
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well..
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋.
Heat a large pan or skillet over high heat and add the chops. Sear until golden brown on both sides. Thread pork, peppers and mango onto long metal skewers or wooden skewers that have been soaked in water, alternating ingredients. Combine honey, soy sauce and lemon juice in a small bowl; stir to combine. Be the first to review this recipe.
Recipe : Honey, soy and lemon grass Pork with Mango in Lettuce cup
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