Half an Hour to Cooking Perfect Homemade pomegranate liqueur
Wishing to dine Homemade pomegranate liqueur a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Homemade pomegranate liqueur like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade pomegranate liqueur recipe. To make homemade pomegranate liqueur you need 4 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Homemade pomegranate liqueur, here are the ingridients required:
- Get 1 kg of pomegranate seeds (weighed and cleaned of 8-10 pomegranates).
- Take 800-1000 g of sugar.
- Use 800 ml of tsipouro.
- Use 1 of very small cinnamon stick (optionally).
After preparing the materials, next you are ready to cook your tasty Homemade pomegranate liqueur by following the instructions on this section:
- Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun)..
- During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves..
- After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it..
This spirit is an ideal base for liqueurs because it's More often than not, though, you will get the best results when you slowly infuse the liquor with fresh. Strain the matured liquid through cheesecloth or a coffee filter. Pour the lovely ruby liqueur into a labelled glass bottle. Pama Pomegranate Liqueur for crafting or decorative use. These bottles are thick and heavy.
Recipe : Homemade pomegranate liqueur
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step by step to make Homemade pomegranate liqueur
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