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Half an Hour to Cooking Tasty Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hoping to eat Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob like a famous chef made.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

We hope you got insight from reading it, now let's go back to chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. To make chicken rendang with lime leaves by chef dato’ fazley yaakob you only need 19 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob, below are the ingridients needed:

  1. You need 1 of whole chicken.
  2. Take 1 stalk of lemongrass.
  3. Provide of Ingredients to blend:.
  4. You need 500 grams of red onions.
  5. Prepare 250 grams of garlic.
  6. Provide 3 stalks of lemongrass (thinly chopped).
  7. Prepare 15 grams of galangal.
  8. Provide 20 grams of turmeric.
  9. Prepare 100 grams of bird’s eye chili.
  10. Take 150 grams of chili paste.
  11. Use 250 grams of tamarind paste.
  12. Get 40 grams of toasted desiccated coconut.
  13. Prepare 2 grams of star anise.
  14. Get 5 grams of cinnamon stick.
  15. Get 5 grams of cloves.
  16. Provide 100 grams of rendang paste.
  17. Prepare 3 kg of coconut milk.
  18. Take 6 pieces of lime leaves.
  19. Prepare of Oil to cook.

After preparing the components, next you are good to make your tasty Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob by following the guidances on this section:

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
  2. Put all of the blended items in..
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
  4. Finally, put the chicken in..
  5. Pour the toasted desiccated coconut..
  6. Lastly, pour the coconut milk and cook til all moisture is reduced..
  7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares.

Recipe : Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

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