Half an Hour to Cooking Tasty Mango Raita
Hoping to eat Mango Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Mango Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to mango raita recipe. To cook mango raita you only need 8 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Mango Raita, here are the ingridients needed:
- Prepare 1.5 cup of fresh curd.
- Provide 1 cup of Mango puree.
- Take 1 cup of Mango Cubed.
- Get 1 teaspoon of sugar.
- Provide to taste of Salt.
- You need 1/4 teaspoon of Roasted cumin powder.
- Use 5-6 of Mint leaves Chopped.
- Take to taste of black salt.
After readying the ingridients, next you are good to cook your tasty Mango Raita by following the procedures on this section:
- Mix the mango pulp and thick yoghurt altogether, Whisk them well till the yoghurt is smooth and creamy..
- Add roasted cumin powder, salt, black salt and sugar..
- Add chopped fresh mangoes cubes into the curds/yoghurt and mix..
- Mango Raita is ready to serve..
- Garnish it with mint leaves and serve..
- Chill the raita before serving..
- Recipe Source: https://spicyvegrecipes.com/mango-raita-recipe/.
Mango Raita Recipe - How To Make Mango Raita - Mango Raita Receipe. Mango Raita is a classic combination of mango with yogurt. Chopped mangoes added to thick curd is my most favorite raita! My daughter also loves this raita so I make this quite often. Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals.
Recipe : Mango Raita
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