Half an Hour to Homemade 5-Star Nutella Strawberry Puff Pastry Hearts
Wishing to dine Nutella Strawberry Puff Pastry Hearts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Nutella Strawberry Puff Pastry Hearts like a famous chef made.
We hope you got benefit from reading it, now let's go back to nutella strawberry puff pastry hearts recipe. You can have nutella strawberry puff pastry hearts using 4 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Nutella Strawberry Puff Pastry Hearts, below are the ingridients needed:
- Take of Puff Pastry.
- You need of Nutella.
- Use of Strawberries.
- Prepare 2 tbsps of Apricot glaze -.
After preparing the ingridients, now you are good to cook your tasty Nutella Strawberry Puff Pastry Hearts by following the procedures on this section:
- Roll out the puff pastry to about 1/4" height and use a heart shape cookie cutter and cut out the hearts. I then used a smaller heart shape cutter and marked a 'border' right in the middle.
- Spread some nutella in the inner heart. If you are using fresh fruit, top it with the strawberries, if you are using frozen, I thawed it out in a saucepan with a tsp of sugar. It was nice and syrupy. I carefully placed the cooked fruit in the middle of the heart. The thing with the frozen fruit is that the syrup tends to go out of the inner heart, instead of staying in place. Brush the sides with egg wash.
- Bake at 200C until it has full risen and puffed up. This should take about 20-30mins. While the puff pastry is cooking, heat the apricot glaze till runny.
- Once they are done, move the pretty hearts to a cooling tray. Paint over the strawberries and if you want to garnish, garnish with some chopped or silvered pistachios.
- Serve immediately!.
Recipe : Nutella Strawberry Puff Pastry Hearts
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