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Half an Hour to Homemade Perfect Marzipan chocolate candy

Wishing to eat Marzipan chocolate candy a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Marzipan chocolate candy like a famous chef made.

Marzipan chocolate candy

We hope you got insight from reading it, now let's go back to marzipan chocolate candy recipe. You can cook marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Marzipan chocolate candy, below are the ingridients needed:

  1. Get 70 g of milk chocolate.
  2. Use 120 g of dark chocolate.
  3. Take 40 g of butter.
  4. Take 80 g of heavy cream.
  5. Take 1 tbsp of raspberry liqueur.
  6. Use 1 of vanilla.
  7. Use 250 g of marzipan.
  8. Prepare 300 g of dark chocolate (couverture).

After preparing the ingridients, now you are ready to cook your appetizing Marzipan chocolate candy by following the procedures below:

  1. Chop the chocolate and the butter.
  2. Heat the cream until simmering and add chocolate, butter and stir constantly..
  3. Take away from fire, add the liquer and stir again..
  4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..
  5. Mix the marzipan with vanilla and roll out to 1cm thick square..
  6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..
  7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..
  8. Decorate to your taste and serve..

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Recipe : Marzipan chocolate candy

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Simple tips to make Marzipan chocolate candy

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