Half an Hour to Homemade Perfect Marzipan chocolate candy
Wishing to eat Marzipan chocolate candy a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Marzipan chocolate candy like a famous chef made.
We hope you got insight from reading it, now let's go back to marzipan chocolate candy recipe. You can cook marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Marzipan chocolate candy, below are the ingridients needed:
- Get 70 g of milk chocolate.
- Use 120 g of dark chocolate.
- Take 40 g of butter.
- Take 80 g of heavy cream.
- Take 1 tbsp of raspberry liqueur.
- Use 1 of vanilla.
- Use 250 g of marzipan.
- Prepare 300 g of dark chocolate (couverture).
After preparing the ingridients, now you are ready to cook your appetizing Marzipan chocolate candy by following the procedures below:
- Chop the chocolate and the butter.
- Heat the cream until simmering and add chocolate, butter and stir constantly..
- Take away from fire, add the liquer and stir again..
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour..
- Mix the marzipan with vanilla and roll out to 1cm thick square..
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours..
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate..
- Decorate to your taste and serve..
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Recipe : Marzipan chocolate candy
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Simple tips to make Marzipan chocolate candy
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