Half an Hour to Homemade Tasty IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
Hoping to dine IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) like a famous chef made.
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To make an unforgettable IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables), here are the materials required:
- Prepare 12 t of gram of egg noodles.
- Prepare 2 of chicken thigh cut into pieces.
- Take 3 cloves of garlic, roughly chopped.
- Provide 1 of carrot sliced.
- Take 100 gram of cabbage.
- Provide 100 gram of mustard green.
- Provide 1 cm of gingger sliced.
- Use 1 tablespoon of soy sauce.
- Provide 1 tablespoon of oyster sauce.
- Provide 3 tablespoon of chilli sauce.
- Prepare 1 teaspoon of cornstarch dissolve in a little water.
- Provide of Enough salt, sugar and pepper.
- Prepare 350 ml of water.
- You need 1-2 tablespoon of butter for sauted.
- Provide 1 of egg (optional).
After preparing the materials, now you are ready to make your 5-star IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) by following the guidances below:
- Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain..
- Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick..
- Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy..
Recipe : IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
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step by step to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
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