Half an Hour to Homemade Yummy Lentils with chorizo
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To cook an extraordinary Lentils with chorizo, below are the components needed:
- Take 4 cups of lentils.
- Provide 3 of potatoes.
- Take 2 of carrots.
- Prepare 1 of onion.
- Prepare 1 of tomatoe.
- Get 1 tsp of Smoked paprika.
- Take to taste of Salt.
- Provide 1 piece of belly pork.
- Provide 5 of garlic cloves.
- Get of Olive oil.
- Take 1 of red pepper.
After readying the components, next you are good to cook your tasty Lentils with chorizo by following the procedures below:
- Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft.
- Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes..
- Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat..
- Once it has been boiling for 5-10, add the potatoes..
- Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered..
Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. Slice the chorizo and serve with the rice and lentils, garnished with the scallion greens. These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour.
Recipe : Lentils with chorizo
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