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Half an Hour to Preparing 5-Star Red Gooseberry and Almond Tray Bake

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Red Gooseberry and Almond Tray Bake

We hope you got benefit from reading it, now let's go back to red gooseberry and almond tray bake recipe. You can cook red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Red Gooseberry and Almond Tray Bake, below are the materials required:

  1. You need 375 Grams of Self- Raising Flour.
  2. Take 100 Grams of Ground Almonds.
  3. Get 50 Grams of Flaked Almonds.
  4. You need 300 Grams of Butter.
  5. Get 420 Grams of Golden Granulated Sugar.
  6. Use 650 Grams of Red Gooseberries.
  7. Get 3 of medium Eggs.

After readying the materials, next you are ready to prepare your 5-star Red Gooseberry and Almond Tray Bake by following the guidances on this section:

  1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5)..
  2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs..
  3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping).
  4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out..
  5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit..
  6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch..
  7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer..

Though it's fallen out of favour compared to its red cousins, the. Try our cinnamon and gooseberry crumbles for an individual crumble. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. Make a batch and freeze some for when you need a sweet hit. Fill the tart shell with the gooseberries, scatter over the crumble mix and serve with the.

Recipe : Red Gooseberry and Almond Tray Bake

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