Half an Hour to Preparing Extraordinary Dahi Karele / curd bittergourd
Wishing to eat Dahi Karele / curd bittergourd a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Dahi Karele / curd bittergourd like a famous chef made.
We hope you got insight from reading it, now let's go back to dahi karele / curd bittergourd recipe. To cook dahi karele / curd bittergourd you only need 9 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Dahi Karele / curd bittergourd, here are the materials needed:
- Prepare 250 gm of Karele / bittergourd.
- Prepare of As per taste Salt-.
- You need 2 tbspn of Saunf powder / fennel powder.
- You need 1 of tspn Degi mirch-.
- Provide 2 of tspn Sukha Dhaniya / whole coriander.
- Get 1 of tspn Amchoor / dry mango.
- Use 1/2 cup of Dahi / curd.
- Provide 1 tbsp of Kitchen king masala.
- Use 2 tbspn of Sarso Oil / mustard oil.
After preparing the materials, now you are good to cook your appetizing Dahi Karele / curd bittergourd by following the guidances below:
- Peel bittergourd and keep aside do not throw it's peel.
- Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready..
- Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha..
- Take karela fry them. Remove and keep cool. After that fill the all karelas..
Do try & share your feedback. This is a Punjabi style recipe of bitter gourd cooked in yogurt vegetable. Karela Dahiwala Recipe, Learn how to make Karela Dahiwala (absolutely delicious recipe of Karela Dahiwala ingredients and cooking method) A toss up of bitter gourd rounds, curd and spices. This Karela Dahiwala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Karela Or Dahi (Bittergourd and Curd) SABJI~ By.
Recipe : Dahi Karele / curd bittergourd
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Simple tips to make Dahi Karele / curd bittergourd
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