Half an Hour to Preparing Extraordinary Super simple celeriac croquettes (using leftovers from my duck dinner)
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To prepare an extraordinary Super simple celeriac croquettes (using leftovers from my duck dinner), here are the materials required:
- Take of Leftover celeriac mash.
- You need 1 of egg.
- Take 1 of plate of dried breadcrumbs.
- You need 1 of plate of flour.
- Use of Seasoning.
- Prepare of Dried herbs of choice.
- Prepare of Zest of one lemon.
- You need 3 tbsp of rapeseed oil.
After readying the components, now you are good to cook your 5-star Super simple celeriac croquettes (using leftovers from my duck dinner) by following the instructions on this section:
- Preheat oven to 200 degrees c.
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
- Depending on how much mash you’ve got, you might need more of the coating mixture..
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..
I love salmon patties…. they are so versatile and are eaten for breakfast lunch and dinner. A friend of mine buys fillet salmon and shred the meat in a food processor and use it in replace of the salmon in the can. Two ways with celeriac: a root vegetable stew with cheesy dumplings and a soup topped with a sprinkling of spicy nuts. Beneath that gnarly, knobbly exterior lies creamy white flesh with a sweet, nutty, super-savoury flavour. I turn to celeriac in these winter months; we eat it shaved thinly and raw.
Recipe : Super simple celeriac croquettes (using leftovers from my duck dinner)
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