Half an Hour to Preparing Perfect Creamy Dreamy Fennel Soup
Hoping to dine Creamy Dreamy Fennel Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Creamy Dreamy Fennel Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy dreamy fennel soup recipe. You can cook creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Creamy Dreamy Fennel Soup, below are the ingridients needed:
- Prepare 2 of fennel bulbs.
- Prepare 1 of large onion, sliced.
- Get 2 of medium sized potatoes.
- Take 750 mls of vegetable stock.
- Get 1/8 tsp of white pepper.
- Take of Salt and ground black pepper.
- You need 1 tbsp of olive oil.
After preparing the ingridients, now you are ready to cook your 5-star Creamy Dreamy Fennel Soup by following the procedures on this section:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it..
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes..
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender..
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper..
Melt the butter in a large frying. Creamy Fennel and White Bean Soup. Fennel—both the fresh bulbs and the dried seeds—is under-appreciated for the savory-sweet, slightly anise flavor it adds. Paired and pureed with white beans to form the base of this hearty, speedy soup, fennel adds dimension to. Fresh fennel and fennel seeds add subtle flavor to this hearty cream soup.
Recipe : Creamy Dreamy Fennel Soup
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step by step to make Creamy Dreamy Fennel Soup
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