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Half an Hour to Serving Appetizing Basic Custard Cream

Wishing to eat Basic Custard Cream a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Basic Custard Cream like a famous chef made.

Basic Custard Cream

We hope you got insight from reading it, now let's go back to basic custard cream recipe. You can cook basic custard cream using 7 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Basic Custard Cream, below are the materials needed:

  1. Provide 150 ml of Milk.
  2. You need 2 of Egg yolks.
  3. You need 45 grams of Sugar.
  4. Get 15 grams of Cake flour.
  5. Use 1 dash of Vanilla essence.
  6. Get 1/4 of Vanilla beans.
  7. Prepare 2 tsp of or liqueur (Maraschino / orange curacao, etc.).

After readying the materials, next you are ready to cook your 5-star Basic Custard Cream by following the procedures on this section:

  1. [Preparation] Sift the cake flour..
  2. Pour the milk into the saucepan and warm to the point just before it boils. If you are using vanilla beans, add to the milk before heating..
  3. Mix the egg yolks and sugar together in a bowl, and then mix in the cake flour..
  4. Stir the milk into the bowl in small batches. Strain, and then return the mixture to the saucepan..
  5. Mix over a medium heat until it has slightly thickened, then remove from the heat. Add the vanilla essence (or liqueur), and then transfer it to a bowl to cool..
  6. When letting it cool, wrap it tightly with plastic wrap. It will go bad if moisture is allowed to build up..
  7. If you want to chill it quickly, spread it out in a large container and chill it with an ice pack as shown in the photo..

Recipe : Basic Custard Cream

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