Practical Method to Cooking Appetizing Pretzel Buns
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We hope you got benefit from reading it, now let's go back to pretzel buns recipe. To make pretzel buns you need 8 ingredients and 1 steps. Here is how you do that.
To cook an unforgettable Pretzel Buns, below are the materials required:
- You need 1 1/2 cup of Warm water (110 degrees).
- You need 2 1/4 tsp of Active dry yeast.
- Prepare 2 tsp of Granulated sugar.
- You need 4 1/4 cup of All-purpose flour or bread flour.
- Prepare 2 tsp of Salt.
- Take 4 tbsp of Butter, melted.
- Use 1/4 cup of Baking soda.
- You need 1 of Salt for sprinkling on pretzel.
After preparing the components, now you are ready to make your tasty Pretzel Buns by following the instructions on this section:
- In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. 2) Stir and let rest for 5 - 10 minutes or until foamy. 3) Add the flour, salt and melted butter. 4) Mix until well combined and forms a ball. 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. 6) Line a cookie sheet with parchment paper and set aside. 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. 9) Place on prepared cookie sheet seam down in a staggered position. 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. 11) Preheat oven to 425°F and place oven rack in the middle position. 12) In a large saucepan, bring 2 quarts of water to a low boil.
Recipe : Pretzel Buns
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Simple tips to make Pretzel Buns
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