Practical Method to Cooking Tasty Chicken pâté
Wishing to eat Chicken pâté a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chicken pâté like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken pâté recipe. You can cook chicken pâté using 7 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Chicken pâté, below are the ingridients required:
- Take 1 lb of chicken or duck liver.
- Get 120 ml of butter made from grass-fed cow’s milk.
- You need 1 of onion.
- Provide 1/2 cup of wine or beer.
- Take 2 cloves of garlic.
- Provide 1/2 tsp of black pepper.
- Use to taste of salt.
After preparing the materials, now you are ready to make your appetizing Chicken pâté by following the instructions on this section:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent.
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
- Pour in wine and sprinkle black pepper. Season it with salt to taste..
- In a food processor or a blender, purée the liver mixture until your desired texture..
- Bottle your pâté in glass jar or container..
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..
Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. Chickenpox is an infection caused by the varicella-zoster virus. It causes an itchy rash with small, fluid-filled blisters. Chickenpox is highly contagious to people who haven't had the. Chickenpox, also called varicella, is characterized by itchy red blisters that appear all over the body.
Recipe : Chicken pâté
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