Practical Method to Cooking Tasty Norwegian Lingonberry Pie w/streusel topping
Hoping to dine Norwegian Lingonberry Pie w/streusel topping a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Norwegian Lingonberry Pie w/streusel topping like a famous chef made.
We hope you got benefit from reading it, now let's go back to norwegian lingonberry pie w/streusel topping recipe. To make norwegian lingonberry pie w/streusel topping you need 14 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Norwegian Lingonberry Pie w/streusel topping, here are the components needed:
- Use 2 cup of flour.
- Get 1 tbsp of baking powder.
- Prepare 2/3 cup of sugar.
- Get 150 grams of unsalted butter (room temp).
- Provide 1 of egg.
- Use 1 cup of lingonberry preserves.
- Take 1/4 tsp of grated nutmeg (optional).
- Provide 1/3 tsp of vanilla extract (optional).
- You need of Streusel Topping.
- You need 2/3 cup of oatmeal.
- Get 3 tbsp of unsalted butter (room temp).
- Take 1 of cinnamon for sprinkling (optional).
- You need 1/2 tsp of vanilla extract.
- Take 1/3 cup of sugar.
After readying the materials, next you are ready to make your appetizing Norwegian Lingonberry Pie w/streusel topping by following the guidances below:
- Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof)..
- Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency..
- Spread the batter into the springform..
- Spread the preserves over the batter in an even layer..
- Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step..
- Bake 25-30 mins, until golden. Cool in the pan..
- When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!.
Recipe : Norwegian Lingonberry Pie w/streusel topping
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