Practical Method to Cooking Extraordinary Onam Vibhavangal-Thoran(pumpkin leaves and flowers)
Wishing to eat Onam Vibhavangal-Thoran(pumpkin leaves and flowers) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Onam Vibhavangal-Thoran(pumpkin leaves and flowers) like a famous chef made.
We hope you got benefit from reading it, now let's go back to onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. To cook onam vibhavangal-thoran(pumpkin leaves and flowers) you need 10 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Onam Vibhavangal-Thoran(pumpkin leaves and flowers), below are the materials needed:
- You need 2 cups of pumpkin of Tender leaves and flowers of plants..
- Take 1 cup of savala sliced to small pieces.
- Get 1/2 cup of coconut grated.
- Prepare 2 nos of green chillies.
- Take 3 cloves of garlic.
- You need 1/2 tsp of turmeric.
- Take 1 of Egg (optional).
- Use 1 tbsp of oil.
- Provide 1/2 tsp of mustard seed.
- Prepare of salt to taste.
After preparing the ingridients, next you are ready to make your appetizing Onam Vibhavangal-Thoran(pumpkin leaves and flowers) by following the instructions below:
- The leaves and flowers are cleaned well and sliced to small pieces and kept aside.
- Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft..
- Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready.
Recipe : Onam Vibhavangal-Thoran(pumpkin leaves and flowers)
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