Practical Method to Homemade Tasty Tomato Soup with Coriander Stems & Mint Leaves
Wishing to eat Tomato Soup with Coriander Stems & Mint Leaves a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Tomato Soup with Coriander Stems & Mint Leaves like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato soup with coriander stems & mint leaves recipe. To cook tomato soup with coriander stems & mint leaves you need 8 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Tomato Soup with Coriander Stems & Mint Leaves, here are the ingridients required:
- Provide 3 of tomatoes, chopped.
- Use 3 cups of water.
- Use 1 tsp. of garlic, chopped.
- Prepare 1 cup of coriander stem, chopped & loosely packed.
- You need handful of mint leaves.
- Use to taste of salt and pepper.
- Use 1 tbsp. of olive oil.
- Provide 1 tbsp. of lime juice or to taste.
After preparing the ingridients, now you are good to cook your appetizing Tomato Soup with Coriander Stems & Mint Leaves by following the instructions below:
- Heat oil in a pan and saute the garlic till it changes colour. Switch off the flame. Add rest of the ingredients and pressure cook for 3 whistles..
- Keep aside to cool. Then blend to a puree and strain. Heat through and add lime juice. Serve hot, preferably with bread sticks..
Shred the chicken with a fork and keep aside. Take a large bowl and strain the broth. Squeeze out any juices by gently pressing the stems in the strainer. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious You can also garnish the tomato soup With parsley or coriander leaves (cilantro leaves) preparing tomato puree.
Recipe : Tomato Soup with Coriander Stems & Mint Leaves
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Simple tips to make Tomato Soup with Coriander Stems & Mint Leaves
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