Practical Method to Homemade Yummy Fried Fish
Wishing to eat Fried Fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Fried Fish like a famous chef made.
We hope you got insight from reading it, now let's go back to fried fish recipe. To make fried fish you only need 6 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Fried Fish, below are the materials needed:
- Provide 3 of hake.
- Use 2 of medium eggs.
- Take 1 tsp of salt.
- Use 1 tsp of ground black pepper.
- Take 1 tsp of paprika.
- Provide of Oil to shallow fry.
After preparing the ingridients, next you are ready to prepare your tasty Fried Fish by following the guidances on this section:
- Debone your hake and refrigerate while you prepare the coat..
- Beat eggs in shallow dish until well blended. Place flour, paprika, salt and ground black pepper in another shallow dish and mix them..
- Heat oil in the pan ovee medium to high heat until oil is hot. Dip the hake in the blended eggs, then into the flour mixture to coat..
- Add fish to shallow fry for about 3 minutes per side or until golden brown. The thicker your fillets, the longer they take to cook..
- Remove from the pan and put on paper towels to drain excess oil. Enjoy. #lockdowndish.
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Recipe : Fried Fish
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