Practical Method to Homemade Yummy Seared Salmon and Lemon Linguine
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To make an unforgettable Seared Salmon and Lemon Linguine, below are the ingridients needed:
- Take 4 small of salmon fillets.
- You need 2 tsp of olive oil, extra virgin.
- Use 1/2 tsp of peppercorns, crushed.
- Use 14 oz of linguine.
- Get 1 tbsp of unsalted butter.
- Prepare 1 bunch of green onions.
- Use 1 1/4 cup of sour cream.
- Prepare 1 each of lemon zest.
- Provide 1/2 cup of grated parmesan cheese.
- Get 1 tbsp of fresh lemon juice.
- Prepare 1 pinch of salt.
- Use of fresh dill.
- Get of lemon slices.
After preparing the materials, now you are ready to cook your appetizing Seared Salmon and Lemon Linguine by following the procedures below:
- Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly..
- Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente..
- Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat..
- Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly..
- Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat..
- Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired..
Recipe : Seared Salmon and Lemon Linguine
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