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Practical Method to Homemade Extraordinary Tomato & Lentil Soup

Wishing to dine Tomato & Lentil Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Tomato & Lentil Soup like a famous chef made.

Tomato & Lentil Soup

We hope you got benefit from reading it, now let's go back to tomato & lentil soup recipe. To cook tomato & lentil soup you only need 10 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Tomato & Lentil Soup, below are the materials required:

  1. Provide 1 tbsp of oil.
  2. Provide 1 of large onion, chopped.
  3. Provide 3 cloves of garlic, chopped and gently crushed.
  4. Take 1 (500 g) of packet passata.
  5. Get 1 of carrot, diced.
  6. Take 1 handful of red lentils.
  7. Provide 1 litre of vegetable stock. “Marigold” is fine if you’ve no home-made.
  8. You need 1 tsp of dried thyme.
  9. Take 1 of dollop per soup bowl crème fraîche (Optional).
  10. Get to taste of Seasoning.

After readying the components, now you are ready to prepare your 5-star Tomato & Lentil Soup by following the guidances on this section:

  1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking..
  2. Add the garlic and fry for 1-2 minutes, gently stirring..
  3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme..
  4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste..
  5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished..

It features a new user-friendly GUI, a new bandwidth usage monitor, more advanced QOS and access restrictions. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is native to South America. The genus is composed of nine generally accepted species.

Recipe : Tomato & Lentil Soup

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