Practical Method to Preparing Perfect Mini Stadium Style Pretzels
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We hope you got benefit from reading it, now let's go back to mini stadium style pretzels recipe. To make mini stadium style pretzels you need 9 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary Mini Stadium Style Pretzels, here are the components required:
- You need 4 1/2 cup of All purpose flour.
- Get 2 cup of Warm water.
- Get 1 tbsp of Olive oil.
- Prepare 1 tbsp of Table salt.
- You need 1 tbsp of Dry yeast.
- Use 1 tbsp of Sugar.
- Get 1 tbsp of Minced garlic.
- Use 4 tbsp of Kosher salt.
- You need 4 of Egg yolk.
After readying the components, now you are ready to cook your 5-star Mini Stadium Style Pretzels by following the guidances on this section:
- Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams..
- Add flour and stir until it forms a ball..
- Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best..
- Preheat oven to 425°F (roughly 215 C).
- Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape..
- Place on a backing sheet covered in parchment paper leaving enough space for them to grow..
- Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste..
- Bake for 15-20 minutes until tops are golden brown..
- Serve with mustard..
Recipe : Mini Stadium Style Pretzels
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