Practical Method to Preparing Yummy Mediterranean pasta
Wishing to eat Mediterranean pasta a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Mediterranean pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to mediterranean pasta recipe. You can cook mediterranean pasta using 11 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Mediterranean pasta, below are the materials required:
- Take 400 g of chicken breast.
- Use 1 of onion.
- Use 2 of garlic cloves.
- Take 1 of red pepper.
- Get 1 handful of button mushrooms.
- Provide 1 of big carrot.
- Get 200 ml of broth.
- Provide 2 tbsp of creme fraiche.
- You need 1 tbsp of cornstarch.
- Use of Worcester sauce.
- Get of Paprika, salt, pepper, thyme, rosemary (chilli flakes).
After preparing the ingridients, next you are ready to make your 5-star Mediterranean pasta by following the instructions below:
- Cut all vegetables and chicken in pieces. Heat up some oil and fry the vegetables over a medium heat for 5 min. Season the chicken and add to the vegetables. Fry over a high heat for 1-2 min..
- Add the dried herbs and mix well. Then pour in the broth and add creme fraiche, simmer covered for 20min. Season with Worcester sauce and seasonings. If you would like the sauce a bit thicker mix 1 heaped tbsp of cornstarch with 2 tbsp cold water. Mix well and add to the sauce while its boiling. Don’t used everything at once. Pour in carefully until it got the consistency you like.
- I always use an old, small jam jar. Put the cornstarch and water in, close the lid and shake. It will be well mix and not clumpy. Enjoy <3.
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Recipe : Mediterranean pasta
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step by step to make Mediterranean pasta
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