Practical Method to Preparing Appetizing Carrot dip with crunchy cumin rolls
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To prepare an unforgettable Carrot dip with crunchy cumin rolls, here are the components needed:
- Take 2-3 of -carrots.
- Provide 1 tsp of -roasted cumin seeds.
- Use 3-4 of -cloves garlic.
- Prepare 1 tsp of -cooking oil.
- Take 1/2 of tsp-pepper powder.
- Get 1/2 of lemon-juice.
- Provide 1 of -green chilli.
- Take of Taste to Salt.
After preparing the components, now you are ready to cook your 5-star Carrot dip with crunchy cumin rolls by following the instructions on this section:
- In pan heat oil add carrot pieces and fry, add garlic cloves and green chilli and fry until golden brown..
- Place fried ingredients along with pepper powder, salt and lemon juice in blender and make paste..
- Serve with crunchy rolls or snacks. Enjoy! I serve with crunchy cumin rolls.
Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Serve with sliced cucumber for a crunchy dipper. A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch, from BBC Good Food. Rub the lamb steaks with the oil, cumin and some seasoning. Spoon over the mayo and scatter with a few of the sliced peppers.
Recipe : Carrot dip with crunchy cumin rolls
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Simple tips to make Carrot dip with crunchy cumin rolls
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