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Practical Method to Producing 5-Star Wheat Flour and Maas Scones

Hoping to eat Wheat Flour and Maas Scones a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Wheat Flour and Maas Scones like a famous chef made.

Wheat Flour and Maas Scones

We hope you got benefit from reading it, now let's go back to wheat flour and maas scones recipe. You can cook wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Wheat Flour and Maas Scones, here are the materials required:

  1. Use 3 cups of flour (I used wheat flour).
  2. Use 3 teaspoon of baking powder.
  3. Provide 3 tablespoons of icing sugar.
  4. Take 6 tablespoons of honey.
  5. Provide 3 tablespoons of vanilla essence.
  6. You need 200 gram of butter (I used, salted).
  7. Prepare 1 cup of maas.
  8. You need 3 of eggs.

After preparing the materials, now you are ready to cook your tasty Wheat Flour and Maas Scones by following the guidances below:

  1. Mix all dry ingredients..
  2. Add butter and mix until it's crumbly..
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
  5. Place the dough in a heated tray and bake for 30 min..
  6. Enjoy your scones, plain or with jam and cream😋.

Line a baking sheet with parchment. Sift together the flours, salt, baking powder and baking soda and stir in the sugar. Flour a surface, and tip the scone mixture onto the surface. Place the rounds on the greased baking sheet. Beat the remaining egg and milk together in a small bowl, and carefully brush the top of the scones with this mixture.

Recipe : Wheat Flour and Maas Scones

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step by step to make Wheat Flour and Maas Scones

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