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Practical Method to Producing Perfect Jonathan Apple and Spicy Banana Chutney

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Jonathan Apple and Spicy Banana Chutney

We hope you got insight from reading it, now let's go back to jonathan apple and spicy banana chutney recipe. To cook jonathan apple and spicy banana chutney you need 17 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Jonathan Apple and Spicy Banana Chutney, here are the ingridients required:

  1. Take 4 of Jonathan Apples.
  2. Provide 1 of Banana.
  3. Use 1 large of Onion.
  4. Get 1 of Lemon.
  5. Provide 1 clove of Garlic.
  6. Provide 1 small of piece Ginger.
  7. Take 2 of Fresh red chili peppers (or dried red chili peppers).
  8. Use 5 of Dried prunes.
  9. Provide 30 grams of Dried cranberries.
  10. Provide 300 grams of Granulated sugar.
  11. Prepare 250 ml of White wine vinegar (or grain vinegar).
  12. Take 10 of cm Cinnamon stick (or powder - 1/3 teaspoon).
  13. You need 1/2 tsp of Turmeric powder.
  14. You need 2 stick of Thyme.
  15. Use 1 bunch of Mint leaves.
  16. Prepare 1 tbsp of Salt.
  17. Prepare 1 tsp of Coarsely ground black pepper.

After readying the ingridients, now you are ready to make your tasty Jonathan Apple and Spicy Banana Chutney by following the instructions on this section:

  1. These are the ingredients..
  2. Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour..
  3. Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces..
  4. Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally..
  5. Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time..
  6. When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done..
  7. Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house..
  8. Served with curry. The chutney's sweet and sour taste goes so well with the curry!.
  9. Served with camembert cheese. The chutney shown in this photo is 2 years old!.

Recipe : Jonathan Apple and Spicy Banana Chutney

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step by step to make Jonathan Apple and Spicy Banana Chutney

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