Practical Method to Producing Appetizing Vegan Pumpkin-Chocolate Bread
Hoping to eat Vegan Pumpkin-Chocolate Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Vegan Pumpkin-Chocolate Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan pumpkin-chocolate bread recipe. To cook vegan pumpkin-chocolate bread you need 10 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Vegan Pumpkin-Chocolate Bread, here are the components required:
- Provide 500 g of pumpkin/butternut squash.
- Take 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
- Provide 5 tbsp of maple syrup.
- Provide 1 handful of vegan chocolate chip.
- You need 1 handful of almonds (blanched & roughly chopped).
- Get 100 g of pecan walnut.
- Take 1 handful of dried dates.
- Prepare 1 pinch of salt.
- Get 1 tsp of bicarbonate of soda.
- Get 100 g of vegan flour.
After readying the materials, next you are good to make your appetizing Vegan Pumpkin-Chocolate Bread by following the instructions below:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..
Recipe : Vegan Pumpkin-Chocolate Bread
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