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Practical Method to Producing Extraordinary Fish-Fry Pork

Wishing to eat Fish-Fry Pork a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Fish-Fry Pork like a famous chef made.

Fish-Fry Pork

We hope you got insight from reading it, now let's go back to fish-fry pork recipe. You can cook fish-fry pork using 8 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Fish-Fry Pork, here are the components needed:

  1. Get 2 of pork escalopes, preferably thin.
  2. Use 1 of garlic clove, minced.
  3. Get of salt.
  4. Provide of cracked black pepper.
  5. Prepare of Juice of half a lemon.
  6. You need of fish fry.
  7. Get of vegetable or olive oil.
  8. Provide 1 of chili powder or hot paprika (optional).

After preparing the components, now you are ready to cook your tasty Fish-Fry Pork by following the procedures on this section:

  1. Hammer the pork escalopes, to make them tender..
  2. Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil..
  3. Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours..
  4. When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil..
  5. Depending on your chosen cooking method heat the oil..
  6. In a shallow plate add enough fish fry to coat the meat..
  7. Coat well on both sides with the fish fry..
  8. Then fry on each side for 3-5 minutes or until cooked..
  9. When cooked serve as you wish..

Recipe : Fish-Fry Pork

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step by step to make Fish-Fry Pork

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