Practical Method to Serving 5-Star Aljotta / Fish Soup
Hoping to eat Aljotta / Fish Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Aljotta / Fish Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to aljotta / fish soup recipe. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Aljotta / Fish Soup, here are the materials needed:
- Use 1 of large onion (finely chopped).
- Take 3 clove of garlic (finely chopped).
- You need 1/2 cup of oil.
- Provide 2 1/2 tbsp of tomato paste.
- Prepare 2 of knorr fish cubes.
- You need 1 1/2 liter of water.
- Prepare of salt.
- You need of ground black pepper.
- Use of basil.
- Prepare of mint.
- You need of marjoram.
- Get 1 of fish.
After preparing the ingridients, next you are good to cook your 5-star Aljotta / Fish Soup by following the instructions on this section:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute..
- Add fish cube and water or around 1 1/2 litres fish stock..
- Add salt, pepper, basil, mint, and marjoram.
- Add fish and bring soup to boil, letting it boil for around 30 minutes.
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice.
Usually, it is prepared with fresh. This is a very tasty soup if the right fish are used. Once again a poor woman's dish so the cheaper smaller fish which cannot A sueeze of lemon before serving adds a lovely zesty kick to the Aljotta. Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Take fish from pot with a slotted spoon, allow to cool a bit, and remove head, tail, skin, and bones.
Recipe : Aljotta / Fish Soup
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Simple tips to make Aljotta / Fish Soup
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