Practical Method to Serving Appetizing Curry Fish
Wishing to dine Curry Fish a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Curry Fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to curry fish recipe. To make curry fish you only need 17 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Curry Fish, here are the materials needed:
- Get of Mackarel tuna.
- Get of Green Round Eggplants.
- Provide 2 of Tomatoes cut into quarters.
- Use 300 ml of Coconut milk.
- Prepare To taste of sugar.
- You need of Green curry seasoning.
- Provide 2 inches of galangal - smashed.
- Take 2 inches of ginger - smashed.
- Use 2 of bay leaves.
- Provide 1 of lemonggrass - smashed.
- Provide 3 of kaffir lime leaves.
- You need 4 cloves of garlic.
- Prepare 8 of shallots.
- Provide of Cayenne pepper.
- Get To taste of chicken powder.
- Use of Water.
- Use of Olive oil.
After readying the ingridients, now you are good to prepare your tasty Curry Fish by following the guidances below:
- Fry half cooked mackarel tuna and set aside.
- Cut the eggplants into quarters.
- Blend shallot, garlic and some cayenne pepper.
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
- Add boiled water, put in macharel tuna and cook over high heat.
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
- And Curry is getting ready. Place it in a bowl and serve 😘.
Recipe : Curry Fish
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step by step to make Curry Fish
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