Practical Method to Serving Yummy Tamarind and figs chutney
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We hope you got insight from reading it, now let's go back to tamarind and figs chutney recipe. You can cook tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Tamarind and figs chutney, below are the ingridients required:
- Take 100 gms of Tamarind.
- Get 8 of figs.
- Get 3 tbsp of jaggery.
- Use 1 inch of ginger.
- Prepare 1 of Whole red chilli.
- Use To taste of Salt and black salt.
- You need 1 tsp of freshly ground jeera powder.
After readying the ingridients, now you are ready to cook your 5-star Tamarind and figs chutney by following the guidances below:
- Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli..
- Keep the pot on gas and boil for 10 minutes..
- Remove from gas and cool it..
- Grind everything together till a fine pulp is formed..
- Seive it to remove extra fibres..
- Pour it over bhel or serve it cooled..
- Serve the bhel..
This chutney can be called the ketchup of the east. Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.
Recipe : Tamarind and figs chutney
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