Practical Way to Cooking Tasty Keto Peanut Butter Chocolate Fat Bombs
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We hope you got insight from reading it, now let's go back to keto peanut butter chocolate fat bombs recipe. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Keto Peanut Butter Chocolate Fat Bombs, below are the components needed:
- Take 2 cup of coconut oil.
- You need 2 cubes of coco butter/ butter/ ghee.
- Get 8 tbs of unsweetened peanut butter.
- Get 4 tbs of powdered erythritol based sweetener.
- Provide 2 tbs of unsweetened Coca powder.
- Provide 2 blocks of unsweetened dark chocolate.
After preparing the ingridients, now you are good to make your tasty Keto Peanut Butter Chocolate Fat Bombs by following the guidances on this section:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..
Recipe : Keto Peanut Butter Chocolate Fat Bombs
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step by step to make Keto Peanut Butter Chocolate Fat Bombs
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