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Practical Way to Homemade 5-Star Thai Calamari and Coconut Soup

Hoping to eat Thai Calamari and Coconut Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Thai Calamari and Coconut Soup like a famous chef made.

Thai Calamari and Coconut Soup

We hope you got insight from reading it, now let's go back to thai calamari and coconut soup recipe. You can cook thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Thai Calamari and Coconut Soup, below are the ingridients needed:

  1. You need 400 ml of light Coconut Milk.
  2. Provide 500 g of Calamari rings, frozen.
  3. Use 1 tbsp of Lime Juice.
  4. Take 1 of small bunch Coriander, leaves roughly torn.
  5. You need 2 tbsp of Sesame Oil.
  6. You need 2 cm of Ginger root, peeled and shredded.
  7. Use 1 of red Onion, peeled and sliced.
  8. Provide 1 of bell Pepper, thinly sliced.
  9. Use 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
  10. Use 1 tbsp of Red Thai Curry paste.

After preparing the components, now you are good to cook your appetizing Thai Calamari and Coconut Soup by following the instructions below:

  1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
  2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
  3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..

I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut.

Recipe : Thai Calamari and Coconut Soup

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