Practical Way to Homemade Perfect Savory Meat Pastry Puff
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We hope you got insight from reading it, now let's go back to savory meat pastry puff recipe. To make savory meat pastry puff you only need 12 ingredients and 12 steps. Here is how you achieve it.
To prepare an extraordinary Savory Meat Pastry Puff, below are the materials required:
- You need 1 lb. of ground beef (do NOT use lean beef).
- Take 1 of small onion.
- Use 1 of large carrot.
- Use 2 of celery stocks.
- Take 1 of turnip.
- Use 3 cloves of garlic, minced.
- Prepare 3 cloves of garlic.
- Prepare 1 tsp of fresh Rosemary, chopped.
- Get 1 tsp of fresh Thyme, chopped.
- Get 2 tbs of flour.
- Provide to taste of salt and pepper.
- Get 2-3 cans of biscuits. Enough to make 2 dozen.
After readying the components, now you are ready to prepare your appetizing Savory Meat Pastry Puff by following the instructions on this section:
- Chop vegetables, set aside.
- Fry beef on medium-high heat until done. Season with salt and pepper..
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
- Add minced garlic to pan (with the fat). Cook for 1 minute..
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
- Mix in the Rosemary and Thyme..
- Mix in the beef. Remove from heat..
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
- Scoop meat mixture on top of biscuits..
- Cook in oven according to directions..
- Makes about 2 dozen puffs..
Recipe : Savory Meat Pastry Puff
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