Practical Way to Homemade Tasty Dump & Simmer Lentil Soup with Bacon
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To make an extraordinary Dump & Simmer Lentil Soup with Bacon, below are the materials needed:
- Take 2 cups of green lentils.
- Take 1/4 pound of bacon, cut into 1/2 inch pieces.
- Use 1 of onion, cut into 1/2 inch pieces.
- Provide 2 of large carrots, cut into 1/2 inch pieces.
- Get 2 of large celery stems, cut into 1/2 inch pieces.
- Get 4 cloves of garlic, peeled and smashed.
- Take 1 Tablespoon of tomato paste.
- Take 2.5 of Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
- Provide 2 of bay leaves.
- Provide 9 cups of liquid (any mixture of unsalted stock and water).
- You need 1 of very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
- Provide 1.5 Tablespoons of distilled vinegar (to tenderize the lentils more quickly).
- Get 3 teaspoons of kosher salt to start.
- Take 1/2 teaspoon of black pepper.
After preparing the components, now you are good to prepare your appetizing Dump & Simmer Lentil Soup with Bacon by following the procedures below:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat..
- Enjoy! :).
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Recipe : Dump & Simmer Lentil Soup with Bacon
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