Practical Way to Homemade Yummy Chicken stew & dumplings
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but delicious Chicken stew & dumplings recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken stew & dumplings recipe. To make chicken stew & dumplings you only need 16 ingredients and 11 steps. Here is how you cook it.
To prepare an extraordinary Chicken stew & dumplings, below are the materials required:
- Prepare of olive oil.
- Prepare of skinless / boneless chicken thighs.
- Provide of bacon or ham diced.
- Prepare of onion, chopped.
- Provide of leeks thinly sliced.
- Take of plain flour.
- Get of white wine or cider.
- Prepare of chicken stock.
- Prepare of peas, frozen or fresh.
- Get of sundried tomatoes, chopped.
- Prepare of green pesto.
- Take of bay leaf.
- Provide of Dumplings:.
- Get of self raising flour.
- Get of butter.
- Get of grated parmesan cheese.
After readying the materials, next you are ready to make your appetizing Chicken stew & dumplings by following the guidances on this section:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
- Add plain flour and stir, cook for two minutes,without browning, stir constantly.
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
- Meanwhile heat oven to 200C..
- Add pesto, peas and tomatoes..
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
- Serve with vegetable of choice (creamed potato goes well) Enjoy.
It is so versatile and can be eaten with many different. This hearty Dijon chicken stew is a one-dish meal and features tender pieces of dark and white meat chicken simmered with potatoes, leek, and kale. A classic chicken stew recipe from England flavored with Worcestershire sauce, soy sauce, cinnamon and cloves. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal.
Recipe : Chicken stew & dumplings
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instruction to make Chicken stew & dumplings
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