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Practical Way to Preparing Perfect Meatball & Barley Soup FC

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Meatball & Barley Soup FC

We hope you got insight from reading it, now let's go back to meatball & barley soup fc recipe. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Meatball & Barley Soup FC, below are the materials required:

  1. Get 1 tbsp of olive oil.
  2. Use 2 medium of carrots, peeled and diced.
  3. You need 2 of ribs celery, washed & diced.
  4. Prepare 1 cup of diced onion.
  5. Get 3 clove of garlic, finely diced.
  6. Get 6 cup of low sodium chicken broth.
  7. Use 2 cup of water.
  8. Prepare 1 3/4 cup of barley.
  9. You need 1 lb of ground pork.
  10. You need 3/4 cup of shredded parmesan cheese.
  11. Take 1 of plus parmesan cheese for garnish(optional).
  12. You need 2 tbsp of fresh chopped parsley.
  13. Take 1 1/2 tsp of salt.
  14. Use 1/2 tsp of pepper.
  15. You need 1 can of pinto beans or cannellini beans (15.5oz) drained & rinsed.
  16. Get 8 cup of rough chopped escarole ( a type of endive/lettuce).

After preparing the materials, now you are ready to cook your appetizing Meatball & Barley Soup FC by following the procedures below:

  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like....
  2. in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil..
  3. reduce heat to medium low, cover and cook 25 minutes..
  4. meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper..
  5. roll pork mix into 30 meatballs, about 1tbl. big each..
  6. drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes..
  7. stir in remaining parmesan,salt and pepper. stir in escarole..
  8. cook a few minutes more until meatballs are fully cooked..
  9. ladle into bowls and garnish with grated parmesan cheese if desired..
  10. Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol.

Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta. Meatball definition: Meatballs are small balls of chopped meat. They are usually eaten with a sauce.

Recipe : Meatball & Barley Soup FC

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step by step to make Meatball & Barley Soup FC

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