Practical Way to Preparing Yummy My Tasty Lamb & Veg one Pan served with Garlic Bread
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To cook an extraordinary My Tasty Lamb & Veg one Pan served with Garlic Bread, below are the ingridients needed:
- Prepare 1/4 of Onion Diced.
- Get 3 tbls of olive oil.
- Provide of Left over cooked lamb.
- Take 2 of Small Carrots Diced.
- Get 1/4 cup of Red Wine.
- Take 1/2 tsp of Basil.
- Take 1 tsp of tomato purèe.
- You need 1/2 tsp of Garlic Granuals.
- You need 1/4 tsp of Oregano.
- Prepare 1/4 tsp of pizza spice blend (herbs,salt,basil, Chilli).
- You need 1 tbls of Lemon juice.
- Get 1 of Chicken stock cube.
- Prepare 1 of veg stock cube.
- Provide 1 pint of Boiling water.
- Take 1/2 tin (120 g) of Cannellini beans.
- Get 1/4 tsp of Sea salt.
- Prepare 1 tin of Tomatoes crushed.
- Use 1/2 tsp of Cracked Black Pepper.
- Provide 2 tbls of fresh Basil chopped.
- Take 1 handful of Spinach.
After readying the materials, now you are good to cook your appetizing My Tasty Lamb & Veg one Pan served with Garlic Bread by following the instructions below:
- Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred..
- Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes..
- Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes..
- Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in..
- Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish..
- H.
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Recipe : My Tasty Lamb & Veg one Pan served with Garlic Bread
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Simple tips to make My Tasty Lamb & Veg one Pan served with Garlic Bread
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