Practical Way to Preparing Yummy Spaghetti Frittata
Wishing to dine Spaghetti Frittata a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Spaghetti Frittata like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti frittata recipe. To cook spaghetti frittata you need 6 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Spaghetti Frittata, here are the components required:
- Take 1/2 lb of cooked pasta (leftover if you have it or just boil some up.) I had spaghetti.
- Take 4 tablespoons of butter or extra virgin olive oil.
- You need 1/2 cup of cooked chopped pancetta, bacon or prosciutto (optional).
- Take 6 of eggs.
- Take 1 cup of grated Parmesan cheese or cheese of your choice.
- Use as needed of Salt and pepper.
After preparing the ingridients, next you are good to make your tasty Spaghetti Frittata by following the guidances on this section:
- Preheat oven to 350 degrees Fahrenheit..
- Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside..
- In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture..
- Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata..
- Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over..
- Slice and serve..
- The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley..
Recipe : Spaghetti Frittata
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