Practical Way to Producing 5-Star ๐Fresh Orange Jelly ๐
Wishing to eat ๐Fresh Orange Jelly ๐ a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a ๐Fresh Orange Jelly ๐ like a famous chef made.
We hope you got insight from reading it, now let's go back to ๐fresh orange jelly ๐ recipe. You can have ๐fresh orange jelly ๐ using 4 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable ๐Fresh Orange Jelly ๐, below are the components needed:
- Get 400 ml of fresh orange juice/store bought orange juice.
- Prepare 2 1/4 tsp of agar agar powder.
- Provide 50 gr of rock sugar (adjust accordingly depends on the sourness of the oranges).
- Prepare of 100 ml water.
After readying the materials, now you are good to prepare your tasty ๐Fresh Orange Jelly ๐ by following the instructions below:
- Cut the orange into half. Squeezed the juices out.
- Remove the flesh and reserve the orange skin/โshellโ.
- Boil 100 ml water with rock sugar and agar powder until the rock sugar melt. Keep stirring to avoid the sugar get burned at the base of the pot. If the mixture become too thick, add the orange juice bit by bit (do not pour all the orange juice as I donโt want to destroy the vitamins in the juice).
- Once the rock sugar melts completely, and agar powder is cooked, off the fire and pour the remaining orange juice. Taste the mixture and if it is not sweet enough/still sour, feel free to add more caster sugar and mix until the sugar dissolve completely.
- Pour the agar mixture to the orange shell.
- Let it cool for few hour, keep in the fridge. Serve cold! So refreshing!.
Recipe : ๐Fresh Orange Jelly ๐
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