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Practical Way to Producing 5-Star Radish Parantha

Hoping to eat Radish Parantha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Radish Parantha like a famous chef made.

Radish Parantha

We hope you got benefit from reading it, now let's go back to radish parantha recipe. To cook radish parantha you need 7 ingredients and 1 steps. Here is how you do that.

To cook an unforgettable Radish Parantha, here are the components needed:

  1. Take 1 of radish grated and squeeze.
  2. Use to taste of salt.
  3. Take 1/2 tsp of red chilli powder.
  4. Use 3 tsp of Coriander leaves Chopped.
  5. You need 1 tsp of ginger chopped.
  6. Prepare 1 cup of wheat flour dough.
  7. Get as needed of oil.

After readying the components, now you are good to prepare your tasty Radish Parantha by following the guidances on this section:

  1. In a bowl add radish, Coriander leaves and all spices mix well.and keep aside.now heat tava.take small ball from dough and roll it.fill it with radish filling and close from all the sides.roll it again.cook it on hot tava from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd..

Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.

Recipe : Radish Parantha

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