Practical Way to Producing Appetizing Fenugreek Mathri
Wishing to eat Fenugreek Mathri a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Fenugreek Mathri like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek mathri recipe. To cook fenugreek mathri you only need 8 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Fenugreek Mathri, below are the ingridients required:
- You need 1 cup of maida.
- Prepare 1/2 cup of semolina.
- Prepare 2 tbsp of oil.
- You need 1 tsp of salt.
- Use 1/2 tsp of ajwain.
- Take 1 tbsp of chopped fenugreek.
- You need as needed of Water.
- Provide of Oil for fry.
After preparing the materials, now you are good to make your appetizing Fenugreek Mathri by following the instructions below:
- Seive both the flour.
- Add salt ajwain and oil. Mix it properly..
- Make tight dought with the help of water.
- Cover it and keep it for 1/2 hour..
- Now make balls with this dough...
- Roll it thick and prick it with fork..
- Hot the oil..
- Fry it in hot oil on medium flame till golden brown..
- Crispy mathri is ready for diwali holi..
Recipe : Fenugreek Mathri
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