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Practical Way to Producing Perfect Instant Lemon Pickle

Hoping to dine Instant Lemon Pickle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Instant Lemon Pickle like a famous chef made.

Instant Lemon Pickle

We hope you got benefit from reading it, now let's go back to instant lemon pickle recipe. To make instant lemon pickle you only need 15 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Instant Lemon Pickle, below are the materials required:

  1. You need 5 of lemon /lime preferably yellow coloured and thin skined.
  2. You need 1 cup of water.
  3. Use 2 tsp of Kashmiri red chilli powder (add more if you want spicy).
  4. Use 1/4 tsp of turmeric powder.
  5. You need 1 tsp of Mustard seed powder.
  6. Prepare 1/4 tsp of fenugreek powder.
  7. Get 1 tsp of tamarind pulp.
  8. Get 2 tsp of crushed jaggery powder.
  9. Provide 2 tbsp of lemon juice.
  10. Provide 1 tbsp of salt (adjust your taste).
  11. Take 3 tbsp of mustard oil / any oil.
  12. Take 1 tsp of Mustard seeds.
  13. Prepare 1/4 tsp of asafoetida / hing.
  14. Provide 1/2 tsp of garlic paste.
  15. Use 1 tsp of cumin powder.

After readying the materials, next you are good to cook your 5-star Instant Lemon Pickle by following the guidances below:

  1. Firstly take the thin skinned yellow lemon to avoid bitterness. In pan or pressure cooker add 5 lemons and water then boil it until they soft. In cooker 5 whistle to cook..
  2. Lemons looks soft and might have cut few cuts on them. do not worry as it indicates lemons are cooked well..
  3. Now take off the cooked lemon. And leaving behind the water..
  4. Cut the lemons into quarter pieces. Or pieces as your desire..
  5. Additionally add chilli powder, salt, Mustard seeds and fenugreek seeds powder, turmeric powder, tamarind pulp, jaggery, mix well..
  6. Also add lemon juice as required to adjust the consistency. Mix well and keep aside.
  7. Now prepare the tempering by heating mustard oil, or any oil. Be generous in addition of oil. As they help pickle to store longer.
  8. Nex add mustard seeds and hing, cumin powder allow to splutter them. add crushed garlic paste saute well..
  9. Further pour the tempering into the prepared Pickle's..
  10. Give a good mix. Making sure the oil is floating from sides...
  11. Finally serve instant lemon Pickle's. And store in airtight containers. Pickle stays fresh for a week without refrigerating..
  12. My tip :- use thin skin yellow coloured lemon to avoid bitterness. Also store Pickle's longer Time instead of pressure cooking, soak lemon pieces in salt. Additionally add more lemon juice for increase the gravy of pickle. Salt and oil act as preservatives in storing pickle for long time..

Recipe : Instant Lemon Pickle

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step by step to make Instant Lemon Pickle

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