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Practical Way to Producing Yummy Cheese curd kofta

Hoping to eat Cheese curd kofta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Cheese curd kofta like a famous chef made.

Cheese curd kofta

We hope you got insight from reading it, now let's go back to cheese curd kofta recipe. To cook cheese curd kofta you only need 24 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Cheese curd kofta, below are the components required:

  1. Get 3 of boil potato (mash it).
  2. Take 1 of small bowl curd (remove the water from the curd).
  3. Get 1 of small bowl samolina (suji).
  4. You need of Gingergarlic green chilli paste.
  5. Provide 1 tsp of pavbhaji masala.
  6. Provide 1 of cheese cube.
  7. Prepare 2 tsp of corn flour.
  8. Provide 1 tsp of rice flour.
  9. Prepare 2 of cardimon.
  10. Provide 2 of bay leves.
  11. Take 2 of cloves.
  12. Get as needed of Salt.
  13. Provide 1 tsp of kasturi methi.
  14. Prepare 2 tsp of redchilli powder.
  15. Get of oil for fry.
  16. Take As needed of Oil for gravy.
  17. Use 2 of tomato puree.
  18. Prepare 1 of onion puree.
  19. You need 1 tsp of turmeric powder.
  20. Take 1 tsp of coriander powder.
  21. Provide 1/2 of garam masala.
  22. Provide As needed of Chopped coriander leves.
  23. You need 2 spoon of fresh cream.
  24. Provide 1/2 tsp of cumin seeds.

After preparing the materials, next you are ready to cook your appetizing Cheese curd kofta by following the procedures below:

  1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil..
  2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste..
  3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it.
  4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream..

Add turmeric powder, dry ginger powder and salt, mix well. Add milk as well and give it a stir. Let the meatballs soak in all the flavors really well. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.

Recipe : Cheese curd kofta

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