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Practical Way to Serving 5-Star Nyonya Fish Head Curry

Wishing to dine Nyonya Fish Head Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Nyonya Fish Head Curry like a famous chef made.

Nyonya Fish Head Curry

We hope you got benefit from reading it, now let's go back to nyonya fish head curry recipe. To make nyonya fish head curry you need 24 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Nyonya Fish Head Curry, here are the components needed:

  1. You need 1 of Snapper Fish Head (be sure to remove the gills).
  2. Use of Blended Paste (processed in a blender);.
  3. Get 40 g of Shallots.
  4. You need 20 g of Ginger.
  5. Get 20 g of Garlic.
  6. Prepare 3 pc of Red Chillies.
  7. Get 6 pc of Dried Chillies.
  8. Take 20 g (2 cm) of Turmeric Root.
  9. Prepare of Spices (mix well in a bowl);.
  10. Prepare 3 tsp of Coriander Powder.
  11. Use 1 tsp of Cumin Powder.
  12. Get 1 Tbsp of Shrimp Paste (Belacan).
  13. Use of Vegetables;.
  14. Get 3 pc of Okra (cut into pieces).
  15. Provide 1 of Eggplant (cut into pieces).
  16. Take of Other Ingredients;.
  17. Provide 1-2 cups of Coconut Milk.
  18. You need 3 Tbsp of Cooking Oil.
  19. Get 2 stick of Lemongrass (bruised).
  20. Take 2 pc of Tamarind Slices.
  21. You need 1 sprig of Curry Leaves.
  22. Provide 1 of Ginger Flower (sliced middle).
  23. You need as needed of Salt to taste.
  24. Use 1 Tbsp of Palm Sugar.

After preparing the materials, now you are good to make your tasty Nyonya Fish Head Curry by following the instructions on this section:

  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
  4. Cook until the sauce has thicken to a desired consistency. Season to taste..
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

Recipe : Nyonya Fish Head Curry

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