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Practical Way to Serving 5-Star Oats and radish patatha

Wishing to eat Oats and radish patatha a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Oats and radish patatha like a famous chef made.

Oats and radish patatha

We hope you got insight from reading it, now let's go back to oats and radish patatha recipe. To cook oats and radish patatha you need 10 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Oats and radish patatha, here are the components required:

  1. Prepare 1 cup of Wheat flour.
  2. Prepare 1/2 cup of Grind oats.
  3. Provide 1 pinch of Ajwain / carom seeds.
  4. Prepare to taste of Salt.
  5. Take 1 cup of Water.
  6. You need 2 tbsp of Oil.
  7. Use of For stuffing.
  8. Take 1 cup of Grated mooli / raddish.
  9. Get 1 tbsp of Chopped coriander leaves.
  10. Prepare 1-2 of Chopped green chilli.

After readying the components, next you are ready to make your 5-star Oats and radish patatha by following the guidances on this section:

  1. In a kneading bowl mix all the ingredients except oil and knead to make a dough..
  2. Take some dough and make into a ball..
  3. Flatten the ball into thick round paratha..
  4. Take another ball and flatten the ball into thick round paratha..
  5. Stuff the mooli / raddish filling and cover with another paratha..
  6. Grease a pan with little oil and heat on a medium flame..
  7. Oats and mooli paratha is ready to eat..

It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough. diabetic roti recipes. diabetic paratha recipes. The Oats Flax Seeds Roti features an absolutely healthy mix of ingredients, especially beneficial for those with high blood pressure because the beta Bland jowar flour complements the pungent taste of radish in these simple but wholesome rotis. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Mooli paratha can be prepared as stuffed paratha or without stuffing by incorporating grated mooli/ radish while kneading dough if you are beginner or if you want to try something new.

Recipe : Oats and radish patatha

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