Practical Way to Serving 5-Star Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh
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We hope you got insight from reading it, now let's go back to rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. You can cook rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh, below are the components required:
- Get 1 ltr of full-fat milk.
- Provide 50 grams of Govindo Bhog rice.
- You need 1/2 cup of crushed date jaggery.
- Provide 1/4 teaspoon of salt.
- Provide 1 tablespoon of cashew nuts.
- Provide 1 tablespoon of raisins.
After preparing the materials, now you are ready to make your appetizing Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh by following the procedures on this section:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside..
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously..
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes..
- Turn off the flame and let the payesh cool down completely..
- Keep it in the refrigerator and serve chilled..
The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a heavy..
Recipe : Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh
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Simple tips to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh
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